Seges Multi-purpose Gluten-Free Flour

• Seges® Multipurpose Gluten Free Flour has been developed as a delicious and additive-free alternative to gluten-free, celiac patients and consumers who want a healthy diet.
• Protein value has been increased by using lentil flour in Seges® Multipurpose Gluten Free Flour.
• Seges® Multipurpose Gluten-Free Flour is sugar-free and has a rich fiber content.
• It is used for multi-purposes in all products baked in the oven, such as breads, cakes, cookies, pastries, and provides its own unique flavor.

Ingredients: Rice flour, corn starch, tapioca starch, potato starch, lentil flour, cellulose fibre, dextrose, thickeners (xanthan gum, guar gum), antioxidant (ascorbic acid).